Description

Fortuna's partnership with the Denver Botanic Gardens has been incredible and highly creative. The professional horticulturalists working on-site, cultivate, and harvest a variety of herbs grown organically for Fortuna to use in their specialty chocolate. In this very special chocolate, mint leaves have been delicately infused into the cacao.

• Each 50g slab is hand wrapped with labels designed in house and through collaboration with artists living in Mexico City and Paris.
• All of Fortuna's cacao is grown organically, non-GMO and sourced personally by their small team. They never use emulsifiers or soy in their chocolate.

Ingredients

 Organic heirloom cacao, organic cacao butter, organic milk, organic cane sugar and organic mint. 

Made in Boulder, CO